---
DOAJ_listed: '1'
OA_place: publisher
OA_type: gold
PlanS_conform: '1'
_id: '21275'
abstract:
- lang: eng
  text: DNA methylation is a primary layer of epigenetic modification that plays a
    pivotal role in the regulation of development, aging, and cancer. The concurrent
    activity of opposing enzymes that mediate DNA methylation and demethylation gives
    rise to a biochemical cycle and active turnover of DNA methylation. While the
    ensuing biochemical oscillations have been implicated in the regulation of cell
    differentiation, their functional role and spatiotemporal dynamics are unknown.
    In this work, we demonstrate that chromatin-mediated coupling between these local
    biochemical cycles can lead to the emergence of phase-locked domains, regions
    of locally synchronized turnover activity, whose coarsening is arrested by genomic
    heterogeneity. We introduce a minimal model based on stochastic oscillators with
    constrained long-range and nonreciprocal interactions, shaped by the local chromatin
    organization. Through a combination of analytical theory and stochastic simulations,
    we predict both the degree of synchronization and the typical size of emergent
    phase-locked domains. We qualitatively test these predictions using single-cell
    sequencing data. Our results show that DNA methylation turnover exhibits surprisingly
    rich spatiotemporal patterns that may be used by cells to control cell differentiation.
acknowledgement: This project has received funding from the European Union's Horizon
  2020 research and innovation programme under Grant Agreement No. 950349 and the
  Marie Skłodowska-Curie Grant Agreement No. 101034413. The computations in this paper
  were run in part on the the FASRC Cannon cluster supported by the FAS Division of
  Science Research Computing Group at Harvard University and the cluster of the Max
  Planck Institute for the Physics of Complex Systems.
article_number: '013018'
article_processing_charge: Yes
article_type: original
author:
- first_name: Fabrizio
  full_name: Olmeda, Fabrizio
  id: 69dbf5fb-8a76-11ed-866b-fb486d8b5689
  last_name: Olmeda
- first_name: Misha
  full_name: Gupta, Misha
  last_name: Gupta
- first_name: Onurcan
  full_name: Bektas, Onurcan
  last_name: Bektas
- first_name: Steffen
  full_name: Rulands, Steffen
  last_name: Rulands
citation:
  ama: Olmeda F, Gupta M, Bektas O, Rulands S. Spatiotemporal patterns of active epigenetic
    turnover. <i>PRX Life</i>. 2026;4. doi:<a href="https://doi.org/10.1103/89bj-79g5">10.1103/89bj-79g5</a>
  apa: Olmeda, F., Gupta, M., Bektas, O., &#38; Rulands, S. (2026). Spatiotemporal
    patterns of active epigenetic turnover. <i>PRX Life</i>. American Physical Society.
    <a href="https://doi.org/10.1103/89bj-79g5">https://doi.org/10.1103/89bj-79g5</a>
  chicago: Olmeda, Fabrizio, Misha Gupta, Onurcan Bektas, and Steffen Rulands. “Spatiotemporal
    Patterns of Active Epigenetic Turnover.” <i>PRX Life</i>. American Physical Society,
    2026. <a href="https://doi.org/10.1103/89bj-79g5">https://doi.org/10.1103/89bj-79g5</a>.
  ieee: F. Olmeda, M. Gupta, O. Bektas, and S. Rulands, “Spatiotemporal patterns of
    active epigenetic turnover,” <i>PRX Life</i>, vol. 4. American Physical Society,
    2026.
  ista: Olmeda F, Gupta M, Bektas O, Rulands S. 2026. Spatiotemporal patterns of active
    epigenetic turnover. PRX Life. 4, 013018.
  mla: Olmeda, Fabrizio, et al. “Spatiotemporal Patterns of Active Epigenetic Turnover.”
    <i>PRX Life</i>, vol. 4, 013018, American Physical Society, 2026, doi:<a href="https://doi.org/10.1103/89bj-79g5">10.1103/89bj-79g5</a>.
  short: F. Olmeda, M. Gupta, O. Bektas, S. Rulands, PRX Life 4 (2026).
corr_author: '1'
date_created: 2026-02-17T08:17:53Z
date_published: 2026-02-09T00:00:00Z
date_updated: 2026-02-24T06:54:32Z
day: '09'
ddc:
- '570'
department:
- _id: EdHa
doi: 10.1103/89bj-79g5
ec_funded: 1
file:
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  checksum: df9776422862d1d02c66d98e2d620849
  content_type: application/pdf
  creator: dernst
  date_created: 2026-02-24T06:53:05Z
  date_updated: 2026-02-24T06:53:05Z
  file_id: '21351'
  file_name: 2026_PRXLife_Olmeda.pdf
  file_size: 5857833
  relation: main_file
  success: 1
file_date_updated: 2026-02-24T06:53:05Z
has_accepted_license: '1'
intvolume: '         4'
language:
- iso: eng
month: '02'
oa: 1
oa_version: Published Version
project:
- _id: fc2ed2f7-9c52-11eb-aca3-c01059dda49c
  call_identifier: H2020
  grant_number: '101034413'
  name: 'IST-BRIDGE: International postdoctoral program'
publication: PRX Life
publication_identifier:
  eissn:
  - 2835-8279
publication_status: published
publisher: American Physical Society
quality_controlled: '1'
status: public
title: Spatiotemporal patterns of active epigenetic turnover
tmp:
  image: /images/cc_by.png
  legal_code_url: https://creativecommons.org/licenses/by/4.0/legalcode
  name: Creative Commons Attribution 4.0 International Public License (CC-BY 4.0)
  short: CC BY (4.0)
type: journal_article
user_id: 2DF688A6-F248-11E8-B48F-1D18A9856A87
volume: 4
year: '2026'
...
---
OA_place: publisher
OA_type: hybrid
PlanS_conform: '1'
_id: '21849'
abstract:
- lang: eng
  text: The development of complex tissues relies on the precise assignment of cell
    identity. At the molecular scale, this process depends on the deposition of epigenetic
    modifications—such as methylation—that are regulated by complex biochemical networks
    and occur at specific regions on the DNA and chromatin. Here we show that despite
    the complexity of epigenetic regulation, dynamical scaling and self-similarity
    of DNA methylation marks emerge in embryonic development. Drawing on single-cell
    multi-omics experiments, super-resolution microscopy and statistical physics,
    we demonstrate that these phenomena originate in dynamical feedback between DNA
    methylation and the formation of nanoscale dynamic chromatin aggregates. These
    nanoscale processes lead to genome-wide increase in DNA methylation marks following
    a power law and self-similar correlation functions. Using this framework, we identify
    methylation patterns that precede gene expression changes in embryonic symmetry
    breaking. Our work identifies linear sequencing measurements as a laboratory to
    study mesoscopic biophysical processes in vivo.
acknowledgement: We thank all members of the W.R. and S.R. laboratories, F. Piazza,
  B. D. Simons, and F. Jülicher for helpful discussions. We thank M. Ciarchi for providing
  annotations for the chromatin compartments. S.R. is a member of the Center for Nano
  Science (CeNS). This project has received funding from the European Research Council
  (ERC) under the European Union’s Horizon 2020 research and innovation programme
  (grant agreement number 950349). Research in W.R.’s laboratory was supported by
  the Biotechnology and Biological Sciences Research Council (BB/K010867/1), Wellcome
  (095645/Z/11/Z) and the European Research Council (ERC) under the European Union’s
  Horizon 2020 research and innovation programme (EpiCell lineage 882798). F.O. received
  funding from the European Union’s Horizon 2020 research and innovation programme
  under the Marie Skłodowska-Curie grant agreement number 101034413. Open access funding
  provided by Max Planck Society.
article_processing_charge: Yes (via OA deal)
article_type: original
author:
- first_name: Fabrizio
  full_name: Olmeda, Fabrizio
  id: 69dbf5fb-8a76-11ed-866b-fb486d8b5689
  last_name: Olmeda
- first_name: Tim
  full_name: Lohoff, Tim
  last_name: Lohoff
- first_name: Ioannis
  full_name: Kafetzopoulos, Ioannis
  last_name: Kafetzopoulos
- first_name: Stephen J.
  full_name: Clark, Stephen J.
  last_name: Clark
- first_name: Laura
  full_name: Benson, Laura
  last_name: Benson
- first_name: Fatima
  full_name: Santos, Fatima
  last_name: Santos
- first_name: Felix
  full_name: Krueger, Felix
  last_name: Krueger
- first_name: Simon
  full_name: Walker, Simon
  last_name: Walker
- first_name: Wolf
  full_name: Reik, Wolf
  last_name: Reik
- first_name: Steffen
  full_name: Rulands, Steffen
  last_name: Rulands
citation:
  ama: Olmeda F, Lohoff T, Kafetzopoulos I, et al. Scaling and self-similarity in
    the formation of the embryonic epigenome. <i>Nature Physics</i>. 2026. doi:<a
    href="https://doi.org/10.1038/s41567-026-03263-x">10.1038/s41567-026-03263-x</a>
  apa: Olmeda, F., Lohoff, T., Kafetzopoulos, I., Clark, S. J., Benson, L., Santos,
    F., … Rulands, S. (2026). Scaling and self-similarity in the formation of the
    embryonic epigenome. <i>Nature Physics</i>. Springer Nature. <a href="https://doi.org/10.1038/s41567-026-03263-x">https://doi.org/10.1038/s41567-026-03263-x</a>
  chicago: Olmeda, Fabrizio, Tim Lohoff, Ioannis Kafetzopoulos, Stephen J. Clark,
    Laura Benson, Fatima Santos, Felix Krueger, Simon Walker, Wolf Reik, and Steffen
    Rulands. “Scaling and Self-Similarity in the Formation of the Embryonic Epigenome.”
    <i>Nature Physics</i>. Springer Nature, 2026. <a href="https://doi.org/10.1038/s41567-026-03263-x">https://doi.org/10.1038/s41567-026-03263-x</a>.
  ieee: F. Olmeda <i>et al.</i>, “Scaling and self-similarity in the formation of
    the embryonic epigenome,” <i>Nature Physics</i>. Springer Nature, 2026.
  ista: Olmeda F, Lohoff T, Kafetzopoulos I, Clark SJ, Benson L, Santos F, Krueger
    F, Walker S, Reik W, Rulands S. 2026. Scaling and self-similarity in the formation
    of the embryonic epigenome. Nature Physics.
  mla: Olmeda, Fabrizio, et al. “Scaling and Self-Similarity in the Formation of the
    Embryonic Epigenome.” <i>Nature Physics</i>, Springer Nature, 2026, doi:<a href="https://doi.org/10.1038/s41567-026-03263-x">10.1038/s41567-026-03263-x</a>.
  short: F. Olmeda, T. Lohoff, I. Kafetzopoulos, S.J. Clark, L. Benson, F. Santos,
    F. Krueger, S. Walker, W. Reik, S. Rulands, Nature Physics (2026).
date_created: 2026-05-10T22:02:16Z
date_published: 2026-04-29T00:00:00Z
date_updated: 2026-05-11T06:22:47Z
day: '29'
ddc:
- '570'
department:
- _id: EdHa
doi: 10.1038/s41567-026-03263-x
ec_funded: 1
has_accepted_license: '1'
language:
- iso: eng
main_file_link:
- open_access: '1'
  url: https://doi.org/10.1038/s41567-026-03263-x
month: '04'
oa: 1
oa_version: Published Version
project:
- _id: fc2ed2f7-9c52-11eb-aca3-c01059dda49c
  call_identifier: H2020
  grant_number: '101034413'
  name: 'IST-BRIDGE: International postdoctoral program'
publication: Nature Physics
publication_identifier:
  eissn:
  - 1745-2481
  issn:
  - 1745-2473
publication_status: epub_ahead
publisher: Springer Nature
quality_controlled: '1'
scopus_import: '1'
status: public
title: Scaling and self-similarity in the formation of the embryonic epigenome
tmp:
  image: /images/cc_by.png
  legal_code_url: https://creativecommons.org/licenses/by/4.0/legalcode
  name: Creative Commons Attribution 4.0 International Public License (CC-BY 4.0)
  short: CC BY (4.0)
type: journal_article
user_id: 2DF688A6-F248-11E8-B48F-1D18A9856A87
year: '2026'
...
---
OA_place: publisher
OA_type: hybrid
_id: '19670'
abstract:
- lang: eng
  text: “Pasta alla Cacio e pepe” is a traditional Italian dish made with pasta, pecorino
    cheese, and pepper. Despite its simple ingredient list, achieving the perfect
    texture and creaminess of the sauce can be challenging. In this study, we systematically
    explore the phase behavior of Cacio e pepe sauce, focusing on its stability at
    increasing temperatures for various proportions of cheese, water, and starch.
    We identify starch concentration as the key factor influencing sauce stability,
    with direct implications for practical cooking. Specifically, we delineate a regime
    where starch concentrations below 1% (relative to cheese mass) lead to the formation
    of system-wide clumps, a condition determining what we term the “Mozzarella Phase”
    and corresponding to an unpleasant and separated sauce. Additionally, we examine
    the impact of cheese concentration relative to water at a fixed starch level,
    observing a lower critical solution temperature that we theoretically rationalized
    by means of a minimal effective free-energy model. We further analyze the effect
    of a less traditional stabilizer, trisodium citrate, and observe a sharp transition
    from the Mozzarella Phase to a completely smooth and stable sauce, in contrast
    to starch-stabilized mixtures, where the transition is more gradual. Finally,
    we present a scientifically optimized recipe based on our findings, enabling a
    consistently flawless execution of this classic dish.
acknowledgement: he authors thank Frank Jülicher, for supporting the initiative and
  stimulating discussions. We thank Tetsuya Spippayashi for enlightening clarifications
  on the historical origins of Cacio e pepe and Giuseppe Ricchitelli for helping with
  the construction of the experimental apparatus. We further thank Martina Gaiba,
  Alessandro Gaiba, John D. Treado, Virginia Lepore, Eleonora Nanu, Julia Kirsch,
  Lara Koehler, Burak Budanur, Irina Pi-Jaumà, Elizabeth Brückner, M.J. Franco Oñate,
  Giorgio Nicoletti, and Marco Salvalaglio for their support and for eating up the
  sample leftovers. Finally, we thank Simone Frau for taking the photograph in Fig.
  1(a).
article_number: '044122'
article_processing_charge: Yes (in subscription journal)
article_type: original
arxiv: 1
author:
- first_name: G.
  full_name: Bartolucci, G.
  last_name: Bartolucci
- first_name: D. M.
  full_name: Busiello, D. M.
  last_name: Busiello
- first_name: M.
  full_name: Ciarchi, M.
  last_name: Ciarchi
- first_name: A.
  full_name: Corticelli, A.
  last_name: Corticelli
- first_name: I.
  full_name: Di Terlizzi, I.
  last_name: Di Terlizzi
- first_name: Fabrizio
  full_name: Olmeda, Fabrizio
  id: 69dbf5fb-8a76-11ed-866b-fb486d8b5689
  last_name: Olmeda
- first_name: D.
  full_name: Revignas, D.
  last_name: Revignas
- first_name: V. M.
  full_name: Schimmenti, V. M.
  last_name: Schimmenti
citation:
  ama: Bartolucci G, Busiello DM, Ciarchi M, et al. Phase behavior of Cacio e Pepe
    sauce. <i>Physics of Fluids</i>. 2025;37(4). doi:<a href="https://doi.org/10.1063/5.0255841">10.1063/5.0255841</a>
  apa: Bartolucci, G., Busiello, D. M., Ciarchi, M., Corticelli, A., Di Terlizzi,
    I., Olmeda, F., … Schimmenti, V. M. (2025). Phase behavior of Cacio e Pepe sauce.
    <i>Physics of Fluids</i>. AIP Publishing. <a href="https://doi.org/10.1063/5.0255841">https://doi.org/10.1063/5.0255841</a>
  chicago: Bartolucci, G., D. M. Busiello, M. Ciarchi, A. Corticelli, I. Di Terlizzi,
    Fabrizio Olmeda, D. Revignas, and V. M. Schimmenti. “Phase Behavior of Cacio e
    Pepe Sauce.” <i>Physics of Fluids</i>. AIP Publishing, 2025. <a href="https://doi.org/10.1063/5.0255841">https://doi.org/10.1063/5.0255841</a>.
  ieee: G. Bartolucci <i>et al.</i>, “Phase behavior of Cacio e Pepe sauce,” <i>Physics
    of Fluids</i>, vol. 37, no. 4. AIP Publishing, 2025.
  ista: Bartolucci G, Busiello DM, Ciarchi M, Corticelli A, Di Terlizzi I, Olmeda
    F, Revignas D, Schimmenti VM. 2025. Phase behavior of Cacio e Pepe sauce. Physics
    of Fluids. 37(4), 044122.
  mla: Bartolucci, G., et al. “Phase Behavior of Cacio e Pepe Sauce.” <i>Physics of
    Fluids</i>, vol. 37, no. 4, 044122, AIP Publishing, 2025, doi:<a href="https://doi.org/10.1063/5.0255841">10.1063/5.0255841</a>.
  short: G. Bartolucci, D.M. Busiello, M. Ciarchi, A. Corticelli, I. Di Terlizzi,
    F. Olmeda, D. Revignas, V.M. Schimmenti, Physics of Fluids 37 (2025).
date_created: 2025-05-11T22:02:40Z
date_published: 2025-04-01T00:00:00Z
date_updated: 2026-04-28T13:24:53Z
day: '01'
ddc:
- '530'
department:
- _id: EdHa
doi: 10.1063/5.0255841
external_id:
  arxiv:
  - '2501.00536'
  isi:
  - '001482986200001'
file:
- access_level: open_access
  checksum: 242d05898aa0a2348b9c108747adb5ce
  content_type: application/pdf
  creator: dernst
  date_created: 2025-05-12T09:31:22Z
  date_updated: 2025-05-12T09:31:22Z
  file_id: '19681'
  file_name: 2025_PhysicsFluids_Bartolucci.pdf
  file_size: 4926853
  relation: main_file
  success: 1
file_date_updated: 2025-05-12T09:31:22Z
has_accepted_license: '1'
intvolume: '        37'
isi: 1
issue: '4'
language:
- iso: eng
month: '04'
oa: 1
oa_version: Published Version
publication: Physics of Fluids
publication_identifier:
  eissn:
  - 1089-7666
  issn:
  - 1070-6631
publication_status: published
publisher: AIP Publishing
quality_controlled: '1'
related_material:
  link:
  - description: News on ISTA
    relation: press_release
    url: https://ista.ac.at/en/news/2025-ig-nobel-prize-for-perfect-pasta-sauce/
scopus_import: '1'
status: public
title: Phase behavior of Cacio e Pepe sauce
tmp:
  image: /images/cc_by.png
  legal_code_url: https://creativecommons.org/licenses/by/4.0/legalcode
  name: Creative Commons Attribution 4.0 International Public License (CC-BY 4.0)
  short: CC BY (4.0)
type: journal_article
user_id: ba8df636-2132-11f1-aed0-ed93e2281fdd
volume: 37
year: '2025'
...
---
_id: '17892'
abstract:
- lang: eng
  text: "Enzyme-substrate kinetics form the basis of many biomolecular processes.
    The interplay between substrate binding and substrate geometry can give rise to
    long-range interactions between enzyme binding events. Here we study a general
    model of enzyme-substrate kinetics with restricted long-range interactions described
    by an exponent −\U0001D6FE. We employ a coherent-state path integral and renormalization
    group approach to calculate the first moment and two-point correlation function
    of the enzyme-binding profile. We show that starting from an empty substrate the
    average occupancy follows a power law with an exponent 1/(1−\U0001D6FE) over time.
    The correlation function decays algebraically with two distinct spatial regimes
    characterized by exponents −\U0001D6FE on short distances and −(2/3)⁢(2−\U0001D6FE)
    on long distances. The crossover between both regimes scales inversely with the
    average substrate occupancy. Our work allows associating experimental measurements
    of bound enzyme locations with their binding kinetics and the spatial conformation
    of the substrate."
acknowledgement: We thank F. Piazza, M. Henkel, and F. Jülicher for helpful feedback
  and the entire Rulands group for fruitful discussions. We thank W. Reik, S. Clark,
  T. Lohoff, and I. Kafetzopoulos for fruitful discussions about the biological aspects
  of this work. This project has received funding from the European Research Council
  (ERC) under the European Union's Horizon 2020 research and innovation program (Grant
  No. 950349). This project has received funding from the European Union's Horizon
  2020 research and innovation programme under the Marie Skłodowska-Curie Grant No.
  101034413.
article_number: '024404'
article_processing_charge: Yes (in subscription journal)
article_type: original
author:
- first_name: Fabrizio
  full_name: Olmeda, Fabrizio
  id: 69dbf5fb-8a76-11ed-866b-fb486d8b5689
  last_name: Olmeda
- first_name: Steffen
  full_name: Rulands, Steffen
  last_name: Rulands
citation:
  ama: Olmeda F, Rulands S. Field theory of enzyme-substrate systems with restricted
    long-range interactions. <i>Physical Review E</i>. 2024;110(2). doi:<a href="https://doi.org/10.1103/PhysRevE.110.024404">10.1103/PhysRevE.110.024404</a>
  apa: Olmeda, F., &#38; Rulands, S. (2024). Field theory of enzyme-substrate systems
    with restricted long-range interactions. <i>Physical Review E</i>. American Physical
    Society. <a href="https://doi.org/10.1103/PhysRevE.110.024404">https://doi.org/10.1103/PhysRevE.110.024404</a>
  chicago: Olmeda, Fabrizio, and Steffen Rulands. “Field Theory of Enzyme-Substrate
    Systems with Restricted Long-Range Interactions.” <i>Physical Review E</i>. American
    Physical Society, 2024. <a href="https://doi.org/10.1103/PhysRevE.110.024404">https://doi.org/10.1103/PhysRevE.110.024404</a>.
  ieee: F. Olmeda and S. Rulands, “Field theory of enzyme-substrate systems with restricted
    long-range interactions,” <i>Physical Review E</i>, vol. 110, no. 2. American
    Physical Society, 2024.
  ista: Olmeda F, Rulands S. 2024. Field theory of enzyme-substrate systems with restricted
    long-range interactions. Physical Review E. 110(2), 024404.
  mla: Olmeda, Fabrizio, and Steffen Rulands. “Field Theory of Enzyme-Substrate Systems
    with Restricted Long-Range Interactions.” <i>Physical Review E</i>, vol. 110,
    no. 2, 024404, American Physical Society, 2024, doi:<a href="https://doi.org/10.1103/PhysRevE.110.024404">10.1103/PhysRevE.110.024404</a>.
  short: F. Olmeda, S. Rulands, Physical Review E 110 (2024).
corr_author: '1'
date_created: 2024-09-08T22:01:12Z
date_published: 2024-08-01T00:00:00Z
date_updated: 2025-09-08T09:17:18Z
day: '01'
ddc:
- '530'
department:
- _id: EdHa
doi: 10.1103/PhysRevE.110.024404
ec_funded: 1
external_id:
  isi:
  - '001299670100004'
  pmid:
  - '39294986'
file:
- access_level: open_access
  checksum: 67fc2cc8eee3155e5c3b7380307d8284
  content_type: application/pdf
  creator: dernst
  date_created: 2024-09-11T05:59:36Z
  date_updated: 2024-09-11T05:59:36Z
  file_id: '18053'
  file_name: 2024_PhysReviewE_Olmeda.pdf
  file_size: 445696
  relation: main_file
  success: 1
file_date_updated: 2024-09-11T05:59:36Z
has_accepted_license: '1'
intvolume: '       110'
isi: 1
issue: '2'
language:
- iso: eng
month: '08'
oa: 1
oa_version: Published Version
pmid: 1
project:
- _id: fc2ed2f7-9c52-11eb-aca3-c01059dda49c
  call_identifier: H2020
  grant_number: '101034413'
  name: 'IST-BRIDGE: International postdoctoral program'
publication: Physical Review E
publication_identifier:
  eissn:
  - 2470-0053
  issn:
  - 2470-0045
publication_status: published
publisher: American Physical Society
quality_controlled: '1'
scopus_import: '1'
status: public
title: Field theory of enzyme-substrate systems with restricted long-range interactions
tmp:
  image: /images/cc_by.png
  legal_code_url: https://creativecommons.org/licenses/by/4.0/legalcode
  name: Creative Commons Attribution 4.0 International Public License (CC-BY 4.0)
  short: CC BY (4.0)
type: journal_article
user_id: 317138e5-6ab7-11ef-aa6d-ffef3953e345
volume: 110
year: '2024'
...
