---
res:
  bibo_abstract:
  - We report on an investigation of the solidification of a cornstarch and water
    suspension during normal impact on its surface. We find that a finite time after
    impact, the suspension displays characteristics reminiscent of a solid, including
    localized stress transmission, the development of a yield stress, and some elastic
    energy storage. The time dependence of these characteristics depends on the thickness
    of the cornstarch layer, showing that the solidification is a dynamic process
    driven by the impacting object. These findings confirm previous speculations that
    rapidly applied normal stress transforms the normally fluid-like suspension into
    a temporarily jammed solid and draw a clear distinction between the effects of
    normal stress and shear stress in dense suspensions.@eng
  bibo_authorlist:
  - foaf_Person:
      foaf_givenName: Scott R
      foaf_name: Waitukaitis, Scott R
      foaf_surname: Waitukaitis
      foaf_workInfoHomepage: http://www.librecat.org/personId=3A1FFC16-F248-11E8-B48F-1D18A9856A87
    orcid: 0000-0002-2299-3176
  - foaf_Person:
      foaf_givenName: Heinrich
      foaf_name: Jaeger, Heinrich
      foaf_surname: Jaeger
  bibo_issue: 1E
  bibo_volume: 29
  dct_date: 2012^xs_gYear
  dct_language: eng
  dct_publisher: Universidad de La Habana@
  dct_title: Solidification of a cornstarch and water suspension@
...