{"oa_version":"Published Version","license":"https://creativecommons.org/licenses/by-nc/4.0/","publisher":"Universidad de La Habana","author":[{"full_name":"Waitukaitis, Scott R","orcid":"0000-0002-2299-3176","id":"3A1FFC16-F248-11E8-B48F-1D18A9856A87","first_name":"Scott R","last_name":"Waitukaitis"},{"full_name":"Jaeger, Heinrich","first_name":"Heinrich","last_name":"Jaeger"}],"file":[{"creator":"kschuh","access_level":"open_access","success":1,"content_type":"application/pdf","date_created":"2019-05-16T11:08:52Z","date_updated":"2019-05-16T11:08:52Z","relation":"main_file","file_name":"2012_RCF_Waitukaitis.pdf","file_id":"6461","file_size":589776}],"has_accepted_license":"1","date_published":"2012-08-14T00:00:00Z","publication_status":"published","month":"08","ddc":["530"],"date_created":"2018-12-11T11:44:42Z","publication":"Revista Cubana de Fisica","_id":"114","status":"public","day":"14","language":[{"iso":"eng"}],"page":"1E31 - 1E33","year":"2012","file_date_updated":"2019-05-16T11:08:52Z","abstract":[{"lang":"eng","text":"We report on an investigation of the solidification of a cornstarch and water suspension during normal impact on its surface. We find that a finite time after impact, the suspension displays characteristics reminiscent of a solid, including localized stress transmission, the development of a yield stress, and some elastic energy storage. The time dependence of these characteristics depends on the thickness of the cornstarch layer, showing that the solidification is a dynamic process driven by the impacting object. These findings confirm previous speculations that rapidly applied normal stress transforms the normally fluid-like suspension into a temporarily jammed solid and draw a clear distinction between the effects of normal stress and shear stress in dense suspensions."}],"quality_controlled":"1","issue":"1E","oa":1,"user_id":"3E5EF7F0-F248-11E8-B48F-1D18A9856A87","volume":29,"publist_id":"7940","date_updated":"2021-01-12T06:48:34Z","tmp":{"legal_code_url":"https://creativecommons.org/licenses/by-nc/4.0/legalcode","image":"/images/cc_by_nc.png","short":"CC BY-NC (4.0)","name":"Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)"},"extern":"1","intvolume":"        29","type":"journal_article","title":"Solidification of a cornstarch and water suspension","citation":{"apa":"Waitukaitis, S. R., &#38; Jaeger, H. (2012). Solidification of a cornstarch and water suspension. <i>Revista Cubana de Fisica</i>. Universidad de La Habana.","ieee":"S. R. Waitukaitis and H. Jaeger, “Solidification of a cornstarch and water suspension,” <i>Revista Cubana de Fisica</i>, vol. 29, no. 1E. Universidad de La Habana, p. 1E31-1E33, 2012.","ama":"Waitukaitis SR, Jaeger H. Solidification of a cornstarch and water suspension. <i>Revista Cubana de Fisica</i>. 2012;29(1E):1E31-1E33.","mla":"Waitukaitis, Scott R., and Heinrich Jaeger. “Solidification of a Cornstarch and Water Suspension.” <i>Revista Cubana de Fisica</i>, vol. 29, no. 1E, Universidad de La Habana, 2012, p. 1E31-1E33.","short":"S.R. Waitukaitis, H. Jaeger, Revista Cubana de Fisica 29 (2012) 1E31-1E33.","ista":"Waitukaitis SR, Jaeger H. 2012. Solidification of a cornstarch and water suspension. Revista Cubana de Fisica. 29(1E), 1E31-1E33.","chicago":"Waitukaitis, Scott R, and Heinrich Jaeger. “Solidification of a Cornstarch and Water Suspension.” <i>Revista Cubana de Fisica</i>. Universidad de La Habana, 2012."},"acknowledgement":"This work was supported by the NSF through its MRSEC program (DMR-0820054). S. R. W. acknowledges support from a Millikan fellowship."}