---
res:
  bibo_abstract:
  - "Shear thickening is an intriguing rheological behaviour which consists in a brutal
    increase in the viscosity above a critical shear rate. It is famously encountered
    in suspensions of corn starch in water. Despite having been discovered in the
    early 1930's, its underlying mechanisms remained a mystery for a long time. In
    2013–14, numerical and theoretical works [[1], [2], [3]] put forward a frictional
    transition scenario to explain this phenomenon.\r\nIn this talk, I will present
    experimental work investigating this frictional transition scenario. In order
    to test the ideas of this model, one has to go further than standard rheological
    techniques, since they do not provide access to the frictional state of the measured
    suspension. I will thus focus on the techniques that we developed in order to
    evidence the frictional transition and link it to the presence of a shear-thickening
    behaviour.@eng"
  bibo_authorlist:
  - foaf_Person:
      foaf_givenName: Cécile
      foaf_name: Clavaud, Cécile
      foaf_surname: Clavaud
      foaf_workInfoHomepage: http://www.librecat.org/personId=5f654c5d-04a1-11eb-ab36-ba9ffec58bd8
    orcid: 0000-0002-1843-3803
  bibo_doi: 10.1016/j.sctalk.2022.100038
  bibo_volume: 3
  dct_date: 2022^xs_gYear
  dct_isPartOf:
  - http://id.crossref.org/issn/2772-5693
  dct_language: eng
  dct_publisher: Elsevier@
  dct_title: 'Shear thickening in dense suspensions: an experimental study@'
...