Interrogating the potential of helical aromatic foldamers for protein recognition

Kwon S, Morozov V, Wang L, Mandal PK, Chaignepain S, Douat C, Huc I. 2024. Interrogating the potential of helical aromatic foldamers for protein recognition. Organic & Biomolecular Chemistry. 22(48), 9342–9347.

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Author
Kwon, Sunbum; Morozov, Vasily; Wang, Lingfei; Mandal, Pradeep KISTA ; Chaignepain, Stéphane; Douat, Céline; Huc, Ivan
Abstract
A biotinylated helical aromatic oligoamide foldamer equivalent in size to a 24mer peptide was designed without any prejudice other than to display various polar and hydrophobic side chains at its surface. It was synthesized on solid phase, its P- and M-helical conformers were separated by HPLC on a chiral stationary phase, and the solid state structure of a non-biotinylated analogue was elucidated by X-ray crystallography. Pull-down experiments from a yeast cell lysate using the foldamer as a bait followed by proteomic analysis revealed potential protein binding partners. Three of these proteins were recombinantly expressed. Biolayer interferometry showed submicromolar binding demonstrating the potential of a given foldamer to have affinity for certain proteins in the absence of design considerations. Yet, binding selectivity was low in all three cases since both P- and M-conformers bound to the proteins with similar affinities.
Publishing Year
Date Published
2024-10-30
Journal Title
Organic & Biomolecular Chemistry
Publisher
Royal Society of Chemistry
Volume
22
Issue
48
Page
9342-9347
ISSN
eISSN
IST-REx-ID

Cite this

Kwon S, Morozov V, Wang L, et al. Interrogating the potential of helical aromatic foldamers for protein recognition. Organic & Biomolecular Chemistry. 2024;22(48):9342-9347. doi:10.1039/d4ob01436g
Kwon, S., Morozov, V., Wang, L., Mandal, P. K., Chaignepain, S., Douat, C., & Huc, I. (2024). Interrogating the potential of helical aromatic foldamers for protein recognition. Organic & Biomolecular Chemistry. Royal Society of Chemistry. https://doi.org/10.1039/d4ob01436g
Kwon, Sunbum, Vasily Morozov, Lingfei Wang, Pradeep K Mandal, Stéphane Chaignepain, Céline Douat, and Ivan Huc. “Interrogating the Potential of Helical Aromatic Foldamers for Protein Recognition.” Organic & Biomolecular Chemistry. Royal Society of Chemistry, 2024. https://doi.org/10.1039/d4ob01436g.
S. Kwon et al., “Interrogating the potential of helical aromatic foldamers for protein recognition,” Organic & Biomolecular Chemistry, vol. 22, no. 48. Royal Society of Chemistry, pp. 9342–9347, 2024.
Kwon S, Morozov V, Wang L, Mandal PK, Chaignepain S, Douat C, Huc I. 2024. Interrogating the potential of helical aromatic foldamers for protein recognition. Organic & Biomolecular Chemistry. 22(48), 9342–9347.
Kwon, Sunbum, et al. “Interrogating the Potential of Helical Aromatic Foldamers for Protein Recognition.” Organic & Biomolecular Chemistry, vol. 22, no. 48, Royal Society of Chemistry, 2024, pp. 9342–47, doi:10.1039/d4ob01436g.
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