Fabrizio Olmeda

Hannezo Group

2 Publications

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[2]
2025 | Published | Journal Article | IST-REx-ID: 19670 | OA
Bartolucci, G., Busiello, D. M., Ciarchi, M., Corticelli, A., Di Terlizzi, I., Olmeda, F., … Schimmenti, V. M. (2025). Phase behavior of Cacio e Pepe sauce. Physics of Fluids. AIP Publishing. https://doi.org/10.1063/5.0255841
[Published Version] View | Files available | DOI | arXiv
 
[1]
2024 | Published | Journal Article | IST-REx-ID: 17892 | OA
Olmeda, F., & Rulands, S. (2024). Field theory of enzyme-substrate systems with restricted long-range interactions. Physical Review E. American Physical Society. https://doi.org/10.1103/PhysRevE.110.024404
[Published Version] View | Files available | DOI | PubMed | Europe PMC
 
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2 Publications

Mark all

[2]
2025 | Published | Journal Article | IST-REx-ID: 19670 | OA
Bartolucci, G., Busiello, D. M., Ciarchi, M., Corticelli, A., Di Terlizzi, I., Olmeda, F., … Schimmenti, V. M. (2025). Phase behavior of Cacio e Pepe sauce. Physics of Fluids. AIP Publishing. https://doi.org/10.1063/5.0255841
[Published Version] View | Files available | DOI | arXiv
 
[1]
2024 | Published | Journal Article | IST-REx-ID: 17892 | OA
Olmeda, F., & Rulands, S. (2024). Field theory of enzyme-substrate systems with restricted long-range interactions. Physical Review E. American Physical Society. https://doi.org/10.1103/PhysRevE.110.024404
[Published Version] View | Files available | DOI | PubMed | Europe PMC
 
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