Fabrizio Olmeda
Hannezo Group
2 Publications
2025 | Published | Journal Article | IST-REx-ID: 19670 | 
Bartolucci, G., D. M. Busiello, M. Ciarchi, A. Corticelli, I. Di Terlizzi, Fabrizio Olmeda, D. Revignas, and V. M. Schimmenti. “Phase Behavior of Cacio e Pepe Sauce.” Physics of Fluids. AIP Publishing, 2025. https://doi.org/10.1063/5.0255841.
[Published Version]
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| arXiv
2024 | Published | Journal Article | IST-REx-ID: 17892 |
Olmeda, Fabrizio, and Steffen Rulands. “Field Theory of Enzyme-Substrate Systems with Restricted Long-Range Interactions.” Physical Review E. American Physical Society, 2024. https://doi.org/10.1103/PhysRevE.110.024404.
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2 Publications
2025 | Published | Journal Article | IST-REx-ID: 19670 |
Bartolucci, G., D. M. Busiello, M. Ciarchi, A. Corticelli, I. Di Terlizzi, Fabrizio Olmeda, D. Revignas, and V. M. Schimmenti. “Phase Behavior of Cacio e Pepe Sauce.” Physics of Fluids. AIP Publishing, 2025. https://doi.org/10.1063/5.0255841.
[Published Version]
View
| Files available
| DOI
| arXiv
2024 | Published | Journal Article | IST-REx-ID: 17892 |
Olmeda, Fabrizio, and Steffen Rulands. “Field Theory of Enzyme-Substrate Systems with Restricted Long-Range Interactions.” Physical Review E. American Physical Society, 2024. https://doi.org/10.1103/PhysRevE.110.024404.
[Published Version]
View
| Files available
| DOI
| PubMed | Europe PMC