Fabrizio Olmeda

Hannezo Group

2 Publications

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[2]
2025 | Published | Journal Article | IST-REx-ID: 19670 | OA
Bartolucci, G., et al. “Phase Behavior of Cacio e Pepe Sauce.” Physics of Fluids, vol. 37, no. 4, 044122, AIP Publishing, 2025, doi:10.1063/5.0255841.
[Published Version] View | Files available | DOI | arXiv
 
[1]
2024 | Published | Journal Article | IST-REx-ID: 17892 | OA
Olmeda, Fabrizio, and Steffen Rulands. “Field Theory of Enzyme-Substrate Systems with Restricted Long-Range Interactions.” Physical Review E, vol. 110, no. 2, 024404, American Physical Society, 2024, doi:10.1103/PhysRevE.110.024404.
[Published Version] View | Files available | DOI | PubMed | Europe PMC
 
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2 Publications

Mark all

[2]
2025 | Published | Journal Article | IST-REx-ID: 19670 | OA
Bartolucci, G., et al. “Phase Behavior of Cacio e Pepe Sauce.” Physics of Fluids, vol. 37, no. 4, 044122, AIP Publishing, 2025, doi:10.1063/5.0255841.
[Published Version] View | Files available | DOI | arXiv
 
[1]
2024 | Published | Journal Article | IST-REx-ID: 17892 | OA
Olmeda, Fabrizio, and Steffen Rulands. “Field Theory of Enzyme-Substrate Systems with Restricted Long-Range Interactions.” Physical Review E, vol. 110, no. 2, 024404, American Physical Society, 2024, doi:10.1103/PhysRevE.110.024404.
[Published Version] View | Files available | DOI | PubMed | Europe PMC
 
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Citation Style: MLA

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