Fabrizio Olmeda

Hannezo Group

2 Publications

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[2]
2025 | Published | Journal Article | IST-REx-ID: 19670 | OA
Bartolucci G, Busiello DM, Ciarchi M, Corticelli A, Di Terlizzi I, Olmeda F, Revignas D, Schimmenti VM. 2025. Phase behavior of Cacio e Pepe sauce. Physics of Fluids. 37(4), 044122.
[Published Version] View | Files available | DOI | arXiv
 
[1]
2024 | Published | Journal Article | IST-REx-ID: 17892 | OA
Olmeda F, Rulands S. 2024. Field theory of enzyme-substrate systems with restricted long-range interactions. Physical Review E. 110(2), 024404.
[Published Version] View | Files available | DOI | PubMed | Europe PMC
 
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2 Publications

Mark all

[2]
2025 | Published | Journal Article | IST-REx-ID: 19670 | OA
Bartolucci G, Busiello DM, Ciarchi M, Corticelli A, Di Terlizzi I, Olmeda F, Revignas D, Schimmenti VM. 2025. Phase behavior of Cacio e Pepe sauce. Physics of Fluids. 37(4), 044122.
[Published Version] View | Files available | DOI | arXiv
 
[1]
2024 | Published | Journal Article | IST-REx-ID: 17892 | OA
Olmeda F, Rulands S. 2024. Field theory of enzyme-substrate systems with restricted long-range interactions. Physical Review E. 110(2), 024404.
[Published Version] View | Files available | DOI | PubMed | Europe PMC
 
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Citation Style: ISTA Annual Report

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