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8 Publications
2025 | Published | Journal Article | IST-REx-ID: 19076 |
Vega Zuniga, Tomas A., et al. “A Thalamic Hub-and-Spoke Network Enables Visual Perception during Action by Coordinating Visuomotor Dynamics.” Nature Neuroscience, vol. 28, 7278, Springer Nature, 2025, doi:10.1038/s41593-025-01874-w.
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2024 | Published | Journal Article | IST-REx-ID: 14887 |
Feitosa Tomé, Douglas, et al. “Dynamic and Selective Engrams Emerge with Memory Consolidation.” Nature Neuroscience, vol. 27, Springer Nature, 2024, pp. 561–72, doi:10.1038/s41593-023-01551-w.
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2024 | Published | Journal Article | IST-REx-ID: 15171 |
Agnes, Everton J., and Tim P. Vogels. “Co-Dependent Excitatory and Inhibitory Plasticity Accounts for Quick, Stable and Long-Lasting Memories in Biological Networks.” Nature Neuroscience, vol. 27, Springer Nature, 2024, pp. 964–74, doi:10.1038/s41593-024-01597-4.
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2023 | Published | Journal Article | IST-REx-ID: 12349 |
Gupta, Divyansh, et al. “Panoramic Visual Statistics Shape Retina-Wide Organization of Receptive Fields.” Nature Neuroscience, vol. 26, Springer Nature, 2023, pp. 606–14, doi:10.1038/s41593-023-01280-0.
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2022 | Published | Journal Article | IST-REx-ID: 12244 |
Colombo, Gloria, et al. “A Tool for Mapping Microglial Morphology, MorphOMICs, Reveals Brain-Region and Sex-Dependent Phenotypes.” Nature Neuroscience, vol. 25, no. 10, Springer Nature, 2022, pp. 1379–93, doi:10.1038/s41593-022-01167-6.
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2021 | Published | Journal Article | IST-REx-ID: 9439 |
Mlynarski, Wiktor F., and Ann M. Hermundstad. “Efficient and Adaptive Sensory Codes.” Nature Neuroscience, vol. 24, Springer Nature, 2021, pp. 998–1009, doi:10.1038/s41593-021-00846-0.
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2021 | Published | Journal Article | IST-REx-ID: 6995 |
Samarasinghe, Ranmal A., et al. “Identification of Neural Oscillations and Epileptiform Changes in Human Brain Organoids.” Nature Neuroscience, vol. 24, Springer Nature, 2021, p. 32, doi:10.1038/s41593-021-00906-5.
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2017 | Published | Journal Article | IST-REx-ID: 19474 |
Douglass, Amelia M., et al. “Central Amygdala Circuits Modulate Food Consumption through a Positive-Valence Mechanism.” Nature Neuroscience, vol. 20, no. 10, Springer Nature, 2017, pp. 1384–94, doi:10.1038/nn.4623.
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